Looking down alongside the 8' high AquaDam®.  

The fish-salvage operation in progress. An electric shocker, dangled over the front of the boat, was used to stun the fish so that they could be easily netted. These fish had been planted in the lake by the hotel over the years.

After netting, the fish were placed in this container aboard the boat and then released. This proved to be a very effective method for fish-salvage.